La Fajita dinner
I ate spinach enchilladas verde with rice and beans.
A little bit spicy; cooled the enchilladas down with
sour cream.
posted by JEANNE and JACK @ 1:47 PM
JACK AND JEANNE ADVENTURES
Monday, January 30, 2012
I ate spinach enchilladas verde with rice and beans.
A little bit spicy; cooled the enchilladas down with
sour cream.
JACK AND JEANNE ADVENTURES
About Me
- Name: JEANNE and JACK
In 1999 Jack and I decided to sell our 45' motorsailboat and purchase a new 36' Winnebago Chieftain motorhome. It was time to explore the interior of the US instead of its shoreline. Jack and I immediately set off from Ft Lauderdale FL to Alaska where we spent 2 1/2 months. Our maiden land voyage was estimated to last a year. But Jack and I fell in love with life on the road. After 4 years of full timing, we sold the Ft L condo. We still needed a place to call home and now lease a rv lot with a casida in the Benson AZ SKP park. The RV lifestyle has opened up a new world for us. We're now into off roading, photography and Workamping. Jack and I are enriching our lives with exciting new adventures and friendships with people from all walks of life. Thanks to cell phone, email and blogs, we can stay in touch. Jack and I are looking forward to many more years on the road.
Previous Posts
- 1-28 dinner at La Fajita in Tucson
- 1-28 A spontaneous party
- 1-27 Yuma sunset
- A hawk looking down at me
- Hawks flying overhead
- Our new friend, Rufus.......
- More Tucson flowers
- Hey, I can use chop sticks!!!!
- The RVers 'Welcome Back' Party
- What a sunset on 1-12 in Tucson!
0 Comments:
Post a Comment
<< Home